Vanilla Porter 2.0
Some times stepping away from a project is beneficial & will refresh ones thoughts & opinions. The vanilla porter has been a staple of...
Brewing directly into wooden barrels
This past Monday 6/19/17 was the first time that we have ever brewed directly into barrels. In the past we've done primary in our...
Honey Lemon Saison (5.5%)
Brewed with floor malted German pilsen, oats & spelt. Mildly hopped with cluster & cascade in the kettle with some bittering orange peel...
Mosaic Hopped India Pale Lager (7.3 %)
Brewed with a blend of German floor malted pilsen, vienna, flaked corn & rye. Kettle hopped with mosaic. Dry hopped during primary &...
Pink Guava Fruit Smoothie India Pale Ale (7.2%)
This is the 4th fruit I.P.A. we've done. The first was a cherry I.P.A. that I thought was nice at first but the sweetness of the...
Isolating Wild Yeast Strains
Back in August of 2016, I collected 12 samples from the Yorholo farmstead. The samples consisted of elderberries, raspberries, corn,...
Mountaineer I.P.A. - batch #7-444-18
The base for this I.P.A. is mainly English Golden Promise with some oats. Although it's one of the most expensive base grains, I always...
